It is mandatory that we clean our kitchen regularly. It is the place where we prepare the food that we eat and serve to our families so it is compulsory to keep it clean as well as the utensils in it. Health enthusiasts in Singapore stated that, if we do not give the right attention and cleanliness to our kitchens, this area could be the source of food-borne illnesses. If you do not want to acquire these food poisoning and other illnesses, then you should follow these ways:
1. Sanitize your kitchen regularly
When it comes to ensuring your home’s food safety, don’t just clean. Make sure to sanitize everything. Disinfect your sink, stove and utensils by using cleansers or DIY bleaches, etc. Commit to a regular schedule of sanitizing your kitchen and other important areas in your home. Germs and bacteria are everywhere which is why it is imperative that we keep things neat, clean and safe not only for ourselves but for our families as well.
2. Make sure to cook your meat properly
When cooking your food, you have to make sure that you cook it properly. Regardless of what type of recipe or meat you’re cooking, make sure that the right temperature is applied to your meat. It is advisable that you don’t eat it if it’s close to raw since you might get exposed to bacteria or other food poisoning causing germs. Not all stomachs are tough enough to handle various ways of cooking food, especially kids. So see to it that you serve them tasty and properly cooked food.
3. Use different cutting boards
There are many Chefs who would advise that it is necessary to use one designated chopping board for each type of meat or food. This should be done in order to prevent cross contamination. Food safety is something that shouldn’t be taken lightly so as much as possible, if we can, we should follow clean and safety procedures like this.
4. Clean as you go all the time
It’s always important that we and our families be reminded from to time to remember the things that we need to do as we go around and use the kitchen. We should make sure to wash our hands properly as we handle food or using utensils. Also, we have to make sure to wash everything carefully before and after use. Lastly, we should always check and keep the pests out of our kitchen if we do not want our food to get contaminated by pests.